Feteasca Neagra-DOC-CMD Babadag Dry

A rich, dry red wine that pairs traditionally with meat dishes or matured cheese. It's depth and structure make it a versatile choice for hearty meals.

Serving suggestion: Serve at 14-16 C. In the UK try with roast lamb, beef casserole, or aged cheddar for a robust pairing experience.

Wine specification:

Alcohol: 14%

Volume: 750 ml