Merlot-DOC Babadag Dry

An elegant full-bodies red, lightly oaked, with intense aromas of wild red berries from the Babadag forest. This Merlot is crafted for depth, finesse and a lingering finish.

Serving suggestion: Serve at 18 C. Pairs beautifully with red meats and cheeses. In the UK, enjoy with roast lamb, grilled steak, or a cheese board featuring aged Cheddar and Red Leicester.

Wine specification:

Alcohol: 14%

Volume: 750 ml